Why is Pizza Crust Spicy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it relies on refined wheat flour, malted wheat, added sugars, maltodextrin, dextrose and multiple processing steps such as baking and flavor blending; however, the ingredient list does not include any listed food additives, so the additive count is zero.

How does the sugar and salt content of Pizza Crust Spicy affect a diabetic or hypertensive diet?

With 2.9 g of sugars per 100 g, the product is lower than the average pizza sugar level, but the total carbohydrate load can still raise blood glucose, so diabetics should monitor portion size. The 1.2 g of salt per 100 g is moderate and below the average pizza salt level, making it less risky for hypertension but still contributing to daily sodium intake.

Is Pizza Crust Spicy suitable for vegan, gluten‑free, keto or halal diets?

No, the pizza contains gluten from wheat flour, dairy from mozzarella and milk, and pork meat, which disqualify it for vegan, gluten‑free, keto (high carbs) and halal dietary regimes.

Sodebo • 600 g

Pizza Crust Spicy

Composite Foods

Product Insights

Pizza Crust Spicy is a ready-to-eat French pizza from the Sodebo brand, classified in the PNNS group "Pizza pies and quiches" and sold in 600 g bags. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category; per 100 g it provides 216 kcal, 7.4 g fat (3.8 g saturated), 11 g protein, 2.6 g fiber, 25 g carbohydrates, 2.9 g sugars and 1.2 g salt. The formulation includes gluten, milk and mustard allergens, contains no added preservatives, GMOs or palm oil, but the many refined ingredients and the presence of added sugars and maltodextrin keep it in the ultra-processed range.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat7.4 g

Saturated Fat3.8 g

Carbohydrates25 g

Sugars2.9 g

Comparative Analysis

Compared with the average French pizza, this product has lower sugars (2.9 g vs 4.14 g), lower fat (7.4 g vs 11.36 g), lower salt (1.2 g vs 2.24 g) and slightly higher protein (11 g vs 10.76 g) per 100 g.

Ingredients

Pâte moelleuse à pizza (farines de BLE et BLE malté, eau, levain de germe de BLE, levure boulangère, sel) 39%, MOZZARELLA, purée de tomates, poivrons grillés 7%, eau, viande de porc, LAIT, olives noires avec noyau, oignons, huile de colza et/ou tournesol, vinaigre d'alcool, farine de BLE, amidon et/ou fécule, maltodextrine, dextrose, sucre, sel, piment, épices, ail, graines de MOUTARDE

84%

35%

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