Why is Sodebo Creamy Crust Groovy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza uses refined wheat flours, malted wheat, and added leavening agents, and it includes several food‑industry additives such as triphosphates (E451) as a stabilizer, sodium erythorbate (E316) as an antioxidant, sodium nitrite (E250) and buffered vinegar (E267) as preservatives, all of which place it in the ultra‑processed NOVA 4 category.

How does the salt and saturated fat content in this pizza affect a hypertensive or heart‑healthy diet?

With 1.2 g of salt and 4.4 g of saturated fat per 100 g, the pizza contributes a moderate amount of sodium and saturated fat, which can raise blood pressure and LDL cholesterol if consumed frequently; individuals managing hypertension or cardiovascular risk should limit portion size and balance it with lower‑salt, lower‑fat foods.

Is the mozzarella in this pizza a concern for people with dairy allergies or lactose intolerance?

Yes, the mozzarella is a dairy ingredient and is listed as a milk allergen; it may trigger reactions in individuals allergic to milk proteins and can cause discomfort for those with lactose intolerance, who should avoid the product or choose a dairy‑free alternative.

Sodebo • 580 g

Sodebo Creamy Crust Groovy

Composite Foods

Product Insights

Sodebo Creamy Crust Groovy is a frozen pizza belonging to the PNNS group "Pizza pies and quiches". It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as triphosphates, sodium erythorbate, and sodium nitrite. While it offers moderate protein (10 g) and fiber (2.6 g) per 100 g and low sugars, its salt (1.2 g) and saturated fat (4.4 g) are noteworthy for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat9 g

Saturated Fat4.4 g

Carbohydrates26 g

Sugars1.7 g

Comparative Analysis

Compared with the average frozen pizza, this product contains less sugar, fat, saturated fat and salt per 100 g, while delivering a similar protein level.

Ingredients

Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), MOZZARELLA, poitrine de porc, CREME légère, oignons, eau, FROMAGE blanc, RICOTTA, olives noires avec noyau, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de BLE, stabilisant triphosphates, antioxydant érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, sel, arômes naturels, poivre, ail, basilic, origan, extraits d'épices. Ce produit peut contenir: œufs, moutarde, poissons, soja, autres céréales contenant du gluten. Porc : Origine UE olives | avec noyau

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