Co-op • 320 g
STONE BAKED MARGHERITA
Product Insights
Stone Baked Margherita is a ready‑to‑eat vegetarian pizza that falls under the Composite foods (pizza pies and quiches) category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), with three listed additives (E170, E170i, E330) and allergens for gluten and milk. Nutritionally, it offers 11.1 g protein and 1.5 g fiber per 100 g while keeping sugars (2.6 g), total fat (7.8 g), saturated fat (2.85 g) and salt (0.66 g) below average values for similar pizza products, though the presence of processed ingredients may be a concern for clean‑eating consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza (per 100 g), this Margherita provides less sugar (2.6 g vs 4.14 g), less total fat (7.8 g vs 11.36 g), less saturated fat (2.85 g vs 4.89 g), lower salt (0.66 g vs 2.24 g), and higher protein (11.1 g vs 10.76 g).
Ingredients
Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour), Vegetarian Mozzarella Cheese (Milk) (28%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)).
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Frequently Asked Questions
Everything you need to know about STONE BAKED MARGHERITA.
