Picard
Marguerita
Product Insights
The Marguerita is a frozen pizza from Picard, classified in the composite foods group as a pizza pie and quiche. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, with moderate amounts of fat (13 g), saturated fat (4.8 g), sugars (5.2 g) and low salt (0.002 g) per 100 g. While it provides a decent protein content (11 g) and contains recognizable ingredients such as wheat flour, mozzarella and tomato purée, it also includes gluten, milk and possible traces of soy, egg and fish, making it unsuitable for several allergens and less ideal for low-fat or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pizza averages, this Margherita contains more fat (13 g vs 11.36 g) and more sugars (5.2 g vs 4.14 g) but far less salt (0.002 g vs 2.24 g) per 100 g.
Ingredients
FE 5G INGRÉDIENTS/ INGREDIËNTEN/ INGREDIENTS/ INGREDIENTI: FR Farine de BLÉ (GLUTEN), mozzarella 30% (contient LAIT), purée de tomate 17,9%, eau, huile de tournesol, huile d'olive, sel, levure, amidon de maïs, basilic 0,02%, origan 0,01%. Peut contenir des traces de: ceuf, poissons, soja, céleri, moutarde Convient aux végétariens
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Frequently Asked Questions
Everything you need to know about Marguerita.
