Why is Lustucru tortellini jambon cru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple processing steps, including refining the dough, adding refined oils, salts, and flavorings, and being packaged under a protective atmosphere. Although the ingredient list does not show any artificial additives, it includes natural flavorings, added oils, and preservatives such as salt, which together meet the criteria for ultra‑processed status.

How does the sugar and salt content in this tortellini affect a diabetic or hypertensive diet?

With 4.8 g of sugar per 100 g, the product is lower in sugar than many comparable pasta dishes, which can help limit blood glucose spikes for diabetics, but it still contributes carbohydrates that need to be counted. The 1.1 g of salt per 100 g represents a moderate sodium level that may be acceptable in small portions but could exceed recommended daily limits for people managing hypertension if consumed in large amounts.

Is the fresh cream used in this product a concern for people who are lactose intolerant?

Yes, the filling includes fresh cream, which contains lactose and milk proteins; therefore, individuals with lactose intolerance or a milk allergy should avoid this product or choose a lactose‑free alternative.

Lustucru, Lustucru selection • 250 g

Lustucru tortellini jambon cru 250g

Cereals And Potatoes

Product Insights

Lustucru Tortellini with raw ham is a 250 g fresh stuffed pasta made in France, featuring a filling of cured pork, fresh cream, cheese, and spices. It is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score of D, offering moderate fat (7.1 g), moderate salt (1.1 g), low sugar (4.8 g) and a solid protein content (11 g) per 100 g, along with some dietary fiber (2.1 g). The product contains allergens such as eggs, milk, gluten and may have traces of soy and mustard, making it unsuitable for vegan, lactose‑intolerant or low‑sodium diets despite its protein benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat7.1 g

Saturated Fat2.8 g

Carbohydrates44 g

Sugars4.8 g

Comparative Analysis

Compared with the average fresh stuffed pasta (≈8.9 g sugars, 6.9 g fat and 2.9 g salt per 100 g), this tortellini contains less sugar (4.8 g) and salt (1.1 g) but slightly more fat (7.1 g) and a higher protein level (11 g).

Ingredients

Pâte 64% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 6,7%), Farce 36% (Jambon cru (jambon de porc*, sel) 6,1%, eau, chapelure (farine de BLE, eau, sel, levure), CREME FRAICHE 4.4%, pommes de terre déshydratées-épice: curcuma, FROMAGE à pâte dure, LACTOSERUM, huile de colza et/ou tournesol, arômes naturels (BLE, LAIT), BEURRE pasteurisé, sel, basilic, poivre, noix de muscade). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. *Viande de porc origine : UE. Conditionné sous atmosphère protectrice.

84%

35%

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