Lustucru selection • 600 g
Tagliatelles aux oeufs frais 600g
Product Insights
Tagliatelles aux oeufs frais 600g are fresh egg tagliatelle made in France from durum wheat semolina, water and free‑range eggs, positioned in the Cereals and potatoes (Cereals) food group. The product carries a Nutri‑Score of A and belongs to the lowest NOVA group (1), reflecting its minimal processing, and it offers low levels of fat (2.7 g), saturated fat (0.6 g), sugars (3.4 g) and salt (0.05 g per 100 g). However, it contains gluten and eggs, provides 10 g of protein and 53 g of carbohydrates per 100 g, and the high carbohydrate content may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category averages, this fresh egg tagliatelle contains roughly one‑third the sugar (3.4 g vs 9 g), less than half the fat (2.7 g vs 6.94 g), dramatically lower saturated fat (0.6 g vs 165.82 g) and far less salt (0.05 g vs 2.96 g) per 100 g.
Ingredients
Semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 10.4%. Peut contenir des traces de soja et moutarde. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Tagliatelles aux oeufs frais 600g.
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