Why is Lustucru Tortellini à poêler jambon‑emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined durum wheat semolina, processed ham, multiple cheeses and added flavorings, all of which require industrial processing; it also includes the antioxidant E300 (ascorbic acid) and natural flavorings, which are typical of ultra‑processed foods.

How does the salt content in this tortellini affect a person with hypertension?

With 1.1 g of salt per 100 g (about 440 mg of sodium), each serving contributes roughly 11% of the recommended daily sodium limit, so people managing high blood pressure should consume it in moderation and balance it with low‑salt meals.

Is this product suitable for vegan, gluten‑free, or keto diets?

No; the pasta contains gluten from wheat, dairy from fresh cheese and whey, and eggs, making it unsuitable for vegan, gluten‑free or lactose‑intolerant diets, while its 28 g of carbohydrates per 100 g also exceeds the low‑carb requirement of a strict keto regimen.

Lustucru,Lustucru selection • 300 g

Lustucru tortellini a poeler jambon emmental 300g

Cereals And Potatoes

Product Insights

Lustucru Tortellini à poêler jambon ‑ emmental is a 300 g pack of fresh, stuffed pasta that belongs to the cereals and potatoes food group. It displays a Nutri‑Score of B but is classified as NOVA 4, indicating an ultra‑processed product that contains eggs, gluten, milk and the additive E300 (ascorbic acid). Per 100 g it provides 7.2 g of protein and 1.8 g of fiber while contributing 4.1 g of fat, 1.1 g of saturated fat and 1.1 g of salt, a moderate level of sodium compared with the category average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Fat4.1 g

Saturated Fat1.1 g

Carbohydrates28 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for similar fresh stuffed pastas, this tortellini contains about 70% less sugar, 40% less fat and roughly one‑third the salt per 100 g, while its protein and fiber are also lower than the category averages.

Ingredients

Pâte 39.6% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air), Farce 28.7% (FROMAGE FRAIS 6.9%, eau, jambon cuit de Paris supérieur de porc (jambon de porc 3.9%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4.3%, pommes de terre déshydratées-épice : curcuma, semoule de BLE dur, EMMENTAL 1.7%, MOZZARELLA, huile de colza et/ou tournesol), LACTOSERUM, arômes naturels (LAIT), fibres de BLE, sel, poivre) ; eau, arôme naturel (LAIT), sel, amidon, huile de colza et/ou tournesol. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde, gluten provenant d'autres céréales. ** les polyphénols contribuent à protéger le produit de l'oxydation.

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