
Product Insights
RAVIOLINI jambon cru are fresh egg‑enriched pasta pillows filled with a blend of cured ham, pork and beef, produced in Italy and sold in 250 g trays. It belongs to the cereals and potatoes group, delivers 11 g of protein and 7 g of fat per 100 g, but also contains 1.4 g of salt and 5 g of sugars, resulting in a Nutri‑Score of D and a NOVA classification of 4, which marks it as ultra‑processed. While the protein content is respectable, the relatively high salt level, added flavorings and the antioxidant E301 reduce its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh‑pasta product, this ravioli contains less sugar (5 g vs 8.9 g) and considerably less salt (1.4 g vs 2.9 g) but slightly more fat (7 g vs 6.9 g) per 100 g.
Ingredients
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
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Frequently Asked Questions
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