Why is Ravioli au bœuf braisé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes several processed components such as pre‑cooked meat, mortadella, cheese powders and preservative blends, which pushes it into the ultra‑processed NOVA 4 group. It lists three food‑grade additives: E1105 (coloring), E200 (sorbic acid as a preservative) and E250 (sodium nitrite used in the mortadella).

How does the salt content in this ravioli affect a hypertensive diet?

With 1.4 g of salt per 100 g, the ravioli contributes roughly 30 % of the WHO's recommended maximum daily intake of 5 g. Regular consumption should be limited or balanced with low‑salt foods to avoid raising blood pressure.

Is the celery present in this product a concern for people with celery allergy?

Yes. Celery is listed among the ingredients and highlighted as an allergen, so anyone with a confirmed celery allergy should avoid this ravioli.

L'Italie des Pâtes • 250 g

Ravioli au bœuf braisé

Cereals And Potatoes

Product Insights

Ravioli au bœuf braisé is a fresh stuffed pasta that combines durum wheat semolina, soft wheat flour, eggs, braised beef, mortadella, grated cheese, vegetables and spices, sealed in a protective‑gas tray. It belongs to the Cereals and potatoes food group, provides 15 g of protein and only 1 g of sugars per 100 g, but its 7.8 g of fat (3.4 g saturated) and 1.4 g of salt result in a Nutri‑Score of D and place it in the ultra‑processed NOVA 4 category. The product also lists allergens such as celery, eggs, gluten, milk and sulfites and contains additives E1105, E200 and E250, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat7.8 g

Saturated Fat3.4 g

Carbohydrates35 g

Sugars1 g

Comparative Analysis

Compared with typical cereal‑based products, this ravioli has slightly higher total fat, markedly lower saturated fat and sugar, considerably more protein, and less salt per 100 g.

Ingredients

semoule de _BLÉ_ dur 23%, bœuf braisé 19% (viande de bœuf 90% (origine : UE), _VIN_ rouge (contient _SULFITES_), sel iodé, épices, plantes aromatiques), farine de _BLÉ_ tendre 16%, _ŒUFS_ 13%, mortadelle 11% (Viande de porc 90% (origine : Allemagne), sel, arômes naturels, conservateur : nitrite de sodium), _CHAPELURE_ (farine de _blé_ levure, sel), eau, _FROMAGE_ râpé (_LAIT_, sel, présure, conservateur : lysozyme d'_ŒUF_), légumes en proportions variables (carotte, _CÉLERI_ et oignon), _VIN_ rouge (contient _SULFITES_), Grana Padano DOP (_LAIT_, sel, présure, conservateur : lysozyme d'_OEUF_), sel iodé, épices, conservateurs : acide sorbique, farine de riz.

84%

35%

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