Why is Lustucru Ravioli Pur Boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple processing steps such as dough preparation, cooking, and packaging under protective gas, and it includes refined wheat flour and dairy derivatives. It does not contain artificial preservatives, flavors or colors; the only listed additive is a natural flavoring, and the ingredient list shows no added sugars or synthetic additives.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 4.2 g of sugars per 100 g, the ravioli is lower in sugar than many comparable ready‑meals, making it a relatively better option for blood‑glucose control, but the 1.1 g of salt contributes to daily sodium intake and may be a concern for hypertension, so portion control is recommended.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The ravioli is not vegan because it contains beef, eggs, and dairy (lactose). It is not gluten‑free due to wheat flour, and the presence of natural flavoring does not guarantee halal certification, so it cannot be considered halal without specific certification. Its carbohydrate content (38 g per 100 g) is too high for a keto diet.

Lustucru, Lustucru selection • 300 g

Lustucru ravioli pur boeuf

Cereals And Potatoes

Product Insights

Lustucru Ravioli Pur Boeuf is a fresh pasta product from France that consists of a wheat-based dough stuffed with French beef, carrots, tomatoes, and various herbs, packaged in a protective plastic tray. It belongs to the cereals and potatoes food group, carries a Nutri-Score of C and is classified as NOVA group 4, offering moderate protein (8.9 g) and fiber (2.5 g) per 100 g while keeping sugars low at 4.2 g. The product is not suitable for vegan, gluten‑free, or lactose‑intolerant diets, contains added salt (1.1 g) and natural flavoring, and its ultra‑processed nature and moderate fat and salt levels should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat7.4 g

Saturated Fat2 g

Carbohydrates38 g

Sugars4.2 g

Comparative Analysis

Compared with average items in its category, this ravioli provides lower sugar (4.2 g vs 8.94 g) and salt (1.1 g vs 2.94 g) but slightly higher fat (7.4 g vs 6.93 g) and similar protein levels (8.9 g vs 9.76 g).

Ingredients

Farce 50% (Viande de bœuf VBF* 11.7%, pommes de terre déshydratées-épice: curcuma, eau, carottes 5%, semoule de BLE dur, tomate pulpe 3,7%, huile de colza, oignons 3%, LACTOSERUM, basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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