Why is Lustucru ravioli extra boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 rating because it is a ready‑to‑heat product that combines a processed meat filling with refined wheat flour pasta, added oils, a natural flavoring, salt and other seasonings; the only listed additive is a natural flavoring, while the rest are conventional ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.5 g of sugar and 1.1 g of salt per 100 g, the ravioli offers a relatively low sugar load for diabetes management, but the salt level, although lower than the average for similar dishes, still contributes to daily sodium intake and should be moderated by those monitoring blood pressure.

Is the wheat (gluten) in the breadcrumbs a concern for people with celiac disease or gluten intolerance?

Yes; the breadcrumbs contain wheat flour, which is a source of gluten, and the product is labelled with gluten as an allergen, making it unsuitable for anyone who must avoid gluten.

Lustucru, Lustucru selection • 300 g

Lustucru ravioli extra boeuf 300g

Cereals And Potatoes

Product Insights

Lustucru Ravioli extra boeuf is a fresh, beef‑filled ravioli sold in 300 g trays (8 pieces) and falls under the cereals and potatoes PNNS group as a stuffed fresh pasta. It carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and provides moderate fat, 2.5 g saturated fat, 1.1 g salt, 4.5 g sugars and about 267 kcal per 100 g. The product contains allergens (eggs, gluten, milk) and may have traces of soy and mustard, limiting its suitability for allergen‑sensitive or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat7.1 g

Saturated Fat2.4 g

Carbohydrates40 g

Sugars4.2 g

Comparative Analysis

Compared with average values for similar pasta dishes, this ravioli contains roughly half the sugar (4.5 g vs 9 g), less than half the salt (1.1 g vs 2.96 g) and about 25 % fewer calories (267 kcal vs 353 kcal) per 100 g.

Ingredients

Farce 50% (Viande de bœuf VBF* 16%, chapelure (farine de BLE, eau, sel, levure), eau, pommes de terre déshydratées-épice: curcuma, carottes, cuisson sofrito 3,5% (huile de colza et/ou tournesol, oignons, ail), LACTOSERUM (LAIT), basilic 1,2%, oignon déshydraté 0,7%, sel, arôme naturel, poivre, thym), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

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