Why is Lustucru lot 2 ravioli extra beef classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is an industrially prepared product that combines refined wheat flour, processed beef, and other cooked components using manufacturing steps such as protective‑atmosphere packaging; the label lists zero additives, so the ultra‑processed rating stems from the processing methods rather than added additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 4.5 g of sugars and 1.1 g of salt per 100 g, which is lower than average pasta but still contributes to daily limits; diabetics should account for the sugars as they can raise blood glucose, while hypertensive individuals should monitor the salt intake, especially when consuming larger portions.

Is the egg content in this ravioli a concern for people with egg allergy?

Yes, the ingredient list includes fresh eggs from free‑range chickens and the allergen label specifically flags egg, so anyone with an egg allergy should avoid this product.

Lustucru, Lustucru selection • 600 g

Lustucru lot 2 ravioli extra boeuf 300g x4

Cereals And Potatoes

Product Insights

Lustucru lot 2 ravioli extra beef 300 g × 4 is a ready‑to‑eat fresh pasta filled with beef, belonging to the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed; per 100 g it provides 265 kcal, 10 g protein, 7.2 g fat (including 2.5 g saturated), 4.5 g sugars and 1.1 g salt, with 2.2 g fiber and about 5 % fruit‑vegetable content. While its sugar and salt levels are below typical category averages and it offers a decent protein amount, the relatively high fat, ultra‑processed status and the presence of allergens such as egg, gluten and milk limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat7.2 g

Saturated Fat2.5 g

Carbohydrates39 g

Sugars4.5 g

Comparative Analysis

Compared with the category averages, this ravioli has about half the sugar, a touch more fat, significantly less salt, and slightly higher protein per 100 g.

Ingredients

Farce 50% (Viande de bœuf VBF* 16%, chapelure (farine de BLE, eau, sel, levure), eau, pommes de terre déshydratées-épice : curcuma, carottes, cuisson sofrito 3.5% (huile de colza et/ou tournesol, oignons, ail), LACTOSERUM (LAIT), basilic 1.3%, oignon déshydraté 0.8%, sel, arôme naturel, poivre, thym), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3.8%). Pourcentages exprimés sur le produit total.*Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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