Why is Ravioli Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple processed components such as pre‑cooked durum‑wheat pasta, meat extracts, modified starch and a blend of seasonings, which places it in the NOVA 4 ultra‑processed category; the only listed additive is E14xx, a food‑type thickener or stabiliser.

How does the sugar and salt content of this ravioli affect a diabetic or hypertensive diet?

With 1.9 g of sugar and 0.85 g of salt per 100 g, the ravioli adds only a modest amount of sugar, but the salt level still contributes to daily sodium intake and should be limited for hypertension, while diabetics should consider the overall carbohydrate load of the meal.

Based on its ingredients, is Ravioli Bolognaise suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains beef and pork, it is not halal due to the pork extract, it is not gluten‑free because the durum‑wheat pasta includes wheat flour, and it is not keto‑friendly as the carbohydrate content (11 g per 100 g) is too high for a low‑carb regimen.

Combino, Lidl, Toque du Chef • 800 g

Ravioli Bolognaise

Cereals And Potatoes

Product Insights

Ravioli Bolognaise is a canned ready‑meal made in France that combines durum‑wheat ravioli with a beef, pork and tomato‑based Bolognese sauce, belonging to the Cereals and potatoes food family. It offers genuine meat protein, added vegetables and extra‑virgin olive oil while being free from artificial colourings and palm oil, and it carries a Nutri‑Score of C and a NOVA 4 classification. However, the product is ultra‑processed, contains moderate levels of fat, saturated fat and salt, includes added sugars, a gluten allergen and pork, and lists the additive E14xx.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat4.3 g

Saturated Fat1.7 g

Carbohydrates11 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar canned meals, this ravioli contains far less sugar (1.9 g vs 9 g), fat (4.3 g vs 6.94 g) and salt (0.85 g vs 2.96 g) per 100 g, but also provides lower protein (4.5 g vs 9.76 g).

Ingredients

Eau, ravioli (semoule de blé dur, eau, viande de boeuf 5% (Origine: France), chapelure (farine de blé, sel, levure), carottes, sel, oignons déshydratés), viande de de tomate, oignons, carottes, sel, plantes aromatiques, huile d'olive vierge extra, sucre, arômes naturels, extrait porc 10% (Origine : France), extrait de vin blanc, amidon modifié.

84%

35%

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