Why is Ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple manufacturing steps, including cooking, mixing with additives, and canning, which transform the raw ingredients into a ready‑to‑eat meal. The ingredient list shows two additives: E330 (citric acid) used as an acidifier and a generic "natural flavouring" (E14xx), both typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.1 g of sugars per 100 g, the ravioli adds only a modest amount of carbohydrate sugar, making it relatively suitable for controlled‑sugar diets, but the 0.83 g of salt per 100 g contributes to daily sodium intake and may be limiting for hypertension management; consumers should account for this salt when planning meals.

Based on its ingredients, is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

No. The ravioli contains beef, wheat flour and breadcrumbs, which make it non‑vegan, non‑keto (carbohydrate‑rich), and not gluten‑free. It also lists traces of milk and egg, and while the beef is sourced from France, the product does not specify halal certification, so it cannot be considered suitable for those strict dietary regimes.

U • 800 g

Ravioli pur boeuf Boîte de 800g

Cereals And Potatoes

Product Insights

Ravioli pur boeuf is a canned beef-filled pasta meal that belongs to the "Cereals and potatoes" food group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate salt (0.83 g per 100 g), low sugar (2.1 g per 100 g), 3.5 g of protein and 2.4 g of fiber per 100 g. While it offers a convenient protein and fiber source, the high processing level, presence of added sugars, and allergens such as celery, gluten and milk may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.7 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for its category, this beef ravioli contains far less sugar (2.1 g vs 9 g), fat (1.7 g vs 6.94 g), salt (0.83 g vs 2.96 g) and energy (82 kcal vs 353.32 kcal) per 100 g, making it a lower‑calorie, lower‑fat option within canned pasta meals.

Ingredients

Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. traces éventuelles d oeuf, de céleri et de lait

84%

35%

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