Why is Le Ravioli (Pur Bœuf) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple processed components such as a tomato‑based sauce, modified corn starch, refined wheat semolina, and a blend of flavorings, smoke flavoring, vitamins and the additive coded E14xx, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 2 g of sugar and 0.85 g of salt per 100 g, the ravioli is lower in these nutrients than many canned meals, but the sugar can still contribute to blood‑glucose spikes for diabetics, and the salt, while moderate, should be counted toward daily limits for people managing hypertension.

Based on its ingredients, is this ravioli suitable for vegan, gluten‑free, or halal diets?

No; the product contains beef, egg whites, wheat flour (gluten) and traces of milk, making it unsuitable for vegan, gluten‑free, or halal consumers.

Panzani • 1200 g

Le Ravioli (Pur Bœuf)

Cereals And Potatoes

Product Insights

Le Ravioli (Pur Bœuf) is a canned, beef‑filled ravioli that belongs to the cereal‑based food family (PNNS groups: Cereals and potatoes, Cereals). It carries a Nutri‑Score of C and is classified in NOVA group 4, offering lower-than‑average sugar (2 g), fat (2.2 g) and salt (0.85 g) per 100 g compared with typical canned pasta dishes, yet it is still an ultra‑processed product. The formulation includes allergens such as egg, gluten and traces of milk, as well as additives like flavorings, smoke flavoring and the unspecified additive E14xx.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.2 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars2 g

Comparative Analysis

Compared to the average canned pasta meal, this ravioli contains roughly one‑quarter the sugar (2 g vs 9 g), less than a third the fat (2.2 g vs 6.9 g) and about one‑third the salt (0.85 g vs 2.96 g) per 100 g, but it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C.

Ingredients

SAUCE : eau, concentré de tomate 5 %, légumes (oignons, carottes), viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, vitamines B1, B2, PÂTE : semoule de _blé_ dur, eau, traces de blanc d'_œuf_, FARCE : viande de bœuf 4 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel, Viande de bœuf mise en oeuvre : 7,5 % du poids net total,

84%

35%

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