Why is Ravioli pur boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several processed components such as modified corn starch, sunflower oil, and a concentrated tomato puree, and it lists two additives: a preservative identified as E14xx and citric acid (E330), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.1 g of sugar per 100 g, the ravioli is low in sugar and therefore less likely to spike blood glucose, but its 0.83 g of salt represents a moderate amount that should be counted toward daily sodium limits, especially for those managing hypertension.

Is the wheat (gluten) ingredient in this product a concern for people with celiac disease or gluten intolerance?

Yes; the ravioli contains durum wheat semolina and breadcrumb wheat, providing gluten, so it is unsuitable for anyone requiring a gluten‑free diet.

U • 400 g

Ravioli pur boeuf

Cereals And Potatoes

Product Insights

Ravioli pur boeuf is a canned stuffed pasta belonging to the "Cereals and potatoes" dietary family. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as E14xx and citric acid (E330). While it is low in fat (1.7 g), saturated fat (0.8 g) and sugars (2.1 g), it contains moderate salt (0.83 g) and allergens including wheat (gluten), celery and milk, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.7 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars2.1 g

Comparative Analysis

With only 2.1 g of sugar, 1.7 g of fat and 0.83 g of salt per 100 g, this ravioli is far lower in sugar and fat than the category averages (9 g sugar, 6.94 g fat, 2.96 g salt) but also provides less protein (3.5 g vs 9.76 g).

Ingredients

Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. traces éventuelles d oeuf, de céleri et de lait

84%

35%

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