
Product Insights
Le Ravioli pur boeuf is a 800 g canned ready‑meal from PANZANI, consisting of durum‑wheat pasta stuffed with French beef, carrots and onions, served in a triple‑concentrated tomato sauce. It falls into the PNNS “cereals” group, scores a Nutri‑Score C and is classified as an ultra‑processed NOVA 4 product, offering low fat (2.3 g), low sugars (1.4 g) and moderate salt (0.75 g) per 100 g, while providing 3.8 g protein and 1.6 g fiber. The presence of gluten, a single listed additive (E14xx), and a modest salt level balance its convenience with the need for mindful consumption, especially for those limiting sodium or avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned pasta meals, this ravioli provides roughly one‑quarter of the typical energy (87 kcal vs 353 kcal per 100 g) and markedly lower levels of fat, saturated fat, sugars, salt and carbohydrates.
Ingredients
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Le Ravioli pur boeuf.











