Why is Lustucru Goat Cheese Spinach Ravioli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA 4 because its dough and filling undergo several industrial steps such as milling of refined durum wheat, extrusion, and the addition of powdered goat cheese, whey and natural flavors, which are characteristic of ultra-processed foods. Although no synthetic additives are listed, the formulation includes processed ingredients like powdered cheese and natural milk flavoring that drive the NOVA classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.4 g of sugar per 100 g, the ravioli is relatively low-sugar and does not pose a major glycaemic challenge for most diabetics, but the 0.93 g of salt per 100 g is moderate and can contribute to sodium intake; people managing hypertension should therefore limit portions or balance it with lower-salt foods.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The ravioli is not vegan because it contains goat cheese, ricotta, fresh cream, whey and eggs, and it is not gluten-free due to the durum wheat semolina. It is also not keto-friendly because the carbohydrate content from the pasta exceeds typical keto limits, and it cannot be confirmed halal as the dairy and egg ingredients lack halal certification.

Lustucru, Lustucru selection • 250 g

Lustucru ravioli chevre epinard 250g

Cereals And Potatoes

Product Insights

Lustucru Goat Cheese Spinach Ravioli are fresh, filled pasta ravioli that combine durum wheat semolina dough with a spinach and goat cheese filling, placing the product in the cereals and potatoes (cereals) group of the French PNNS classification. The product carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed item with moderate levels of fat (about 6 g), saturated fat (about 2.8 g) and salt (0.93 g per 100 g), while providing 8.8 g of protein and 2.3 g of fiber. It is suitable for vegetarians but not vegans, contains common allergens such as eggs, gluten and milk, and is free from artificial flavors or preservatives, though its processing and sodium content may be a drawback for health conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat8.6 g

Saturated Fat2.8 g

Carbohydrates38 g

Sugars4.4 g

Comparative Analysis

Compared with the average for similar pasta dishes, this ravioli offers lower sugar (4.4 g vs 9 g), lower energy (about 270 kcal vs 353 kcal), slightly less protein (8.8 g vs 9.8 g) and fiber (2.3 g vs 5.0 g), and also contains less salt (0.93 g vs 2.96 g) while its fat content is comparable to the typical 6-7 g range.

Ingredients

Farce 50% (Epinards cuits 20% (épinards 12,8%, huile de colza, échalote, ail), pommes de terre déshydratées-épice: curcuma, FROMAGE DE CHEVRE 5%, RICOTTA, semoule de BLE dur, CREME FRAICHE, eau, LACTOSERUM, FROMAGE DE CHEVRE en poudre 1,4%, sucre, sel, PECORINO ROMANO AOP, arôme naturel (LAIT), basilic), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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