Why is Funghetti ravioli with porcini mushrooms classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines several industrially processed components such as refined wheat flours, cheese that includes the preservative lysozyme from egg, and a packaged protected‑gas plastic tray; the only listed additive is E1105, a stabiliser, which pushes the product into the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugars per 100 g, the ravioli add minimal sugar to a diabetic meal plan, but the 1.6 g of salt (about 640 mg sodium) is relatively high and can raise blood pressure, making it less suitable for strict low‑salt recommendations for hypertension.

Based on its ingredient list, is this product compatible with vegan, keto, halal, or gluten‑free diets?

The ravioli contain ricotta, whey, milk, eggs, cheese and wheat‑derived flours, so they are not vegan, not gluten‑free, and do not meet halal standards without certification; the carbohydrate‑rich dough also makes the product unsuitable for a strict keto diet.

L'Italie des Pâtes, Pastai, Pastai in Brianza • 250 g

Funghetti raviolis aux cèpes à la farine de sarrasin

Cereals And Potatoes

Product Insights

Funghetti ravioli with porcini mushrooms is a fresh stuffed pasta produced in Italy and sold in French supermarkets. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). The product offers 11 g of protein and low sugar per 100 g, but its salt level is relatively high at 1.6 g and it contains moderate fat and saturated fat, which balances the nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat6.4 g

Saturated Fat3.5 g

Carbohydrates36 g

Sugars1 g

Comparative Analysis

Compared with typical processed foods, this ravioli is lower in sugars (1 g vs 9 g), fat (6.4 g vs 6.94 g), salt (1.6 g vs 2.96 g), energy (251 kcal vs 353 kcal) and carbohydrates (36 g vs 63.97 g), while providing slightly more protein (11 g vs 9.76 g) and less fiber (2.33 g vs 5.05 g).

Ingredients

Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS (poules élevées au sol) 12%, cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage râpé (LAIT, sel, présure, conservateur : lysozyme d’œuf), cèpes séchées 0.7%, sel, Grana Padano AOP (LAIT, sel, présure, conservateur: lysozyme d’œuf), huile d'olive vierge extra, noix muscade, ail, farine de riz.

84%

35%

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