Why is Lustucru ravioles a poeler fromages selectionnes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes industrial preparation steps such as pre‑cooking, shaping, and protective‑gas packaging, which place it in NOVA group 4; its formulation includes the emulsifier lecithins (E322) and natural flavorings that contain milk derivatives, both of which are typical additives in ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.3 g of sugars per 100 g, the ravioli adds minimal extra glucose for diabetics, but the 1.1 g of salt (moderate level) contributes to daily sodium intake and should be limited for people managing hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

The ravioli is not vegan because it contains dairy cheeses and eggs, it is not gluten‑free due to wheat flour, and it does not fit a keto regimen as it provides 23 g of carbohydrates per 100 g, well above typical keto limits.

Lustucru, Lustucru selection • 280 g

Lustucru ravioles a poeler fromages selectionnes 280g

Cereals And Potatoes

Product Insights

Lustucru Ravioles à poêler fromages sélectionnés are fresh, cheese‑filled pasta squares intended for pan‑frying, belonging to the cereals and potatoes food group. The 100 g serving delivers 241 kcal, 13 g fat (including 4.8 g saturated fat), 7.2 g protein and 1.6 g fiber, while sugar is low at 1.3 g but salt reaches 1.1 g, and the product contains allergens such as eggs, gluten, milk and soy. It carries a Nutri‑Score of D, is classified in NOVA group 4 as ultra‑processed, and includes the emulsifier lecithins (E322) among its additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat13 g

Saturated Fat4.8 g

Carbohydrates23 g

Sugars1.3 g

Comparative Analysis

Compared with the typical values for its category, this ravioli provides substantially less sugar, salt, and calories, but its fat content is almost double the average while fiber and protein are below average.

Ingredients

Farce 36.6% (EMMENTAL 9.2%, CREME FRAICHE, FROMAGE FRAIS 6.6%, RICOTTA 3.7%, pommes de terre déshydratées-épice : curcuma, persil 2.2%, COMTE AOP 1.1%, huile de colza, sel, arômes naturels (LAIT), fibres de BLE, citron concentré, Spécialité céréalière 36.6% (farine de BLE, eau, ŒUFS frais issus de poules élevées en Plein Air 2.6%)), eau, huile de colza, arôme naturel (LAIT), sel, émulsifiant : lécithines). Pourcentages exprimés sur le produit total. Peut contenir des traces de moutarde, soja, gluten provenant d'autres céréales.

84%

35%

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