Why is Cordon de poulet à la Normande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines multiple processed ingredients such as breaded chicken, melted cheese, and a ready‑made Normande sauce, and includes five food additives: E14xx (anti‑caking agent), E202 (potassium sorbate preservative), E407 (carrageenan gelling agent), E415 (xanthan gum thickener), and E428 (a stabiliser).

How does the fat and protein content in this product affect a heart‑healthy or weight‑management diet?

With 15 g of fat and only 10 g of protein per 100 g, the product is relatively high in calories and fats while providing limited protein, which may be less suitable for heart‑healthy or weight‑loss plans that prioritize higher protein and lower saturated fat intake.

Is the Camembert cheese in this product a concern for people with lactose intolerance?

Yes, the melted Camembert contributes dairy proteins and lactose, so individuals with lactose intolerance should avoid this product or choose a lactose‑free alternative.

Maître CoQ • 800 g (8 x 100 g)

Cordon de poulet à la Normande

Meats And Their Products

Product Insights

Cordon de poulet à la Normande is a breaded chicken cordon bleu featuring melted Camembert and a creamy Normande sauce, packaged in an 800 g plastic tray. It belongs to the meat products family, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed formulation with a high fat content (15 g per 100 g) and modest protein (10 g per 100 g), while offering low sugar and salt and a higher than average fiber level. The product receives an Eco‑Score of D, reflecting its plastic packaging and processing impact, and it contains allergens such as gluten, milk, soy, plus traces of celery, mustard and egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat15 g

Saturated Fat3.7 g

Carbohydrates17 g

Sugars1 g

Comparative Analysis

Compared with the average values for breaded meat products, this chicken cordon bleu contains slightly more fat (15 g vs 14.1 g) and calories (248 kcal vs 222 kcal), but markedly less salt (0.74 g vs 2.93 g) and sugar (1 g vs 1.42 g), while offering higher fiber (1.1 g vs 0.58 g) and lower protein (10 g vs 17.8 g).

Ingredients

Viandes de poulet et de dinde traitées en salaison 53% (viande de volaille (viande de poulet 15% (origine : France), viande de dinde 10% (origine: France)), eau, peau de poulet, protéines de soja amidon transformé de manioc, fibre de blé, arôme naturel, sel), panure (chapelure (farine de blé, sel, levure, épices), farine de blé, sel, arôme naturel), Camembert fondu 10% (Camembert (lait) 3%, eau, beurre, fromages, amidons transformés, protéines de lait, lait écrémé en poudre, lactosérum (lait), gélifiant : carraghénanes), sauce à la Normande 10% (eau, viande de dinde (viande de dinde 2,2%, eau, protéine de pois, sel, arôme naturel), Emmental (lait), champignons de Paris 1%, lait demi-écrémé, gélatine de bœuf, amidon transformé de manioc, huile de colza, arômes naturels, crème fraîche, sucre, sel, gélifiant : carraghénane, épaississant: gomme xanthane, conservateur : sorbate de potassium, jus concentré d'oignon). Frit à l'huile de tournesol. Fabriqué dans un atelier qui utilise : céleri, moutarde, œuf. NU A ✓ d T

84%

35%

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