
Product Insights
Cordon bleu de poulet is a breaded chicken fillet filled with cheese and ham, sold in a 400 g tray containing four pieces. It falls within the Meat category, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status, with 13 g of protein per 100 g but moderate fat (13 g) and low salt (0.93 g). The formulation includes several food additives such as E301 (sodium ascorbate), E331 (sodium citrate), E407 (carrageenan) and an unspecified E14xx additive, which contribute to its processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat preparations, this chicken cordon bleu has lower sugar and salt, higher fiber and carbohydrates, but less protein and slightly more fat and calories per 100 g.
Ingredients
Viande de filet de poulet traitee en salaison : 62% (viande de poulet (origine France) : 46.5%, eau, fibre de BLE, dextrose, sel), panure : 18% (farine de BLE, eau, levure, sel, epices), jambon de dinde cuit standard fume : 10% (viande de dinde (origine France) : 7.4%, eau, dextrose, proteine de BLE, sel, fibre de carotte, arome, gelifiant : carraghenanes, aromes naturels, antioxydant : ascorbate de sodium, ferments), FROMAGE fondu : 10% (FROMAGES, eau, amidons modifies de pomme de terre, BEURRE, LAIT ECREME en poudre, poudre de LACTOSERUM, sels de fonte : citrates de sodium, gelifiant : carraghenanes). Huile de tournesol.
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Frequently Asked Questions
Everything you need to know about Cordon bleu de poulet, France, 4 pièces, barquette, 400g.








