
Product Insights
The product is a plant‑based, gluten‑free cereal and lentil patty flavored with curry, marketed as an organic meat alternative and belonging to the plant‑based protein foods category. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains the additive acacia gum (E414) and may have traces of nuts and sesame. Nutritionally it is low in sugars (1.4 g/100 g) and calories (192 kcal/100 g) but provides moderate fat (8.7 g) and salt (0.74 g), with 3.6 g of fiber and 4.6 g of protein per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative (average per 100 g: 10.9 g sugars, 15.3 g fat, 1.0 g salt, 295 kcal), this patty contains far less sugar, fat, salt and calories, while its fiber (3.6 g) is slightly below the typical 4.1 g.
Ingredients
Eau, carottes* 14,1%, millet* 12%, lentilles corail* 8,3%, huile de tournesol*, noix de coco* râpée, lait de coco* (noix de coco*, eau), flocons de pomme de terre*, flocons de riz*2,4%, épaississant: gomme d'acacia*; sel marin, fécule de pomme de terre*, curry* 0,69% (curcuma*, coriandre*, gingembre*, cannelle*, fenugrec*, oignons*, poivre noir*, girofle*, noix de muscade*), poivre noir*. Peut contenir des traces de fruits à coque et graines de sésame. * Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Galettes céréales lentilles et Curry Bio.










