
Product Insights
Curry de Lentils is a ready-to-eat plant-based one-dish meal classified in the Composite foods (One-dish meals) PNNS group. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed canned product with moderate levels of fat and saturated fat, low sugars, and modest protein and fiber. While the organic, vegan formula provides a good dose of vegetables and low salt, the presence of coconut milk and sunflower oil raises saturated-fat content, and traces of gluten may be a concern for highly sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based one-dish meal, this lentil curry delivers fewer calories (approximately 108 kcal vs 175 kcal per 100 g), lower sugar (1 g vs 3.6 g) and salt (0.6 g vs 3.6 g), but it has higher saturated fat (3.5 g vs 1.9 g) and provides less protein (4 g vs 7.2 g) and fiber (1.6 g vs 2.1 g).
Ingredients
Lentilles* 19%, riz complet* cuit 18%, eau, lait de coco* 15%, oignons*, carottes*, huile de tournesol* désodorisée, fécule de pomme de terre*, épices* 0,65%, sel de mer, jus concentré de citron*, ail*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Curry de Lentilles.











