
Product Insights
Tofu fumé is a smoked, plant‑based tofu product that falls under the cereals‑and‑potatoes and legumes dietary families. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed status due to the inclusion of gelling agents and soy sauce. Nutritionally, the product offers high protein (15 g per 100 g) and low sugar and saturated fat, but its salt level is moderate and fiber content is below the average for similar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, this smoked tofu contains far less sugar, fat, saturated fat, salt and calories, while providing slightly more protein but considerably less fiber and carbohydrates.
Ingredients
tofu 96% (water, soybeans*, gelling agents (magnesium chloride (nigari))), soy sauce (water, soybeans*, salt, aspergillus oryzae)
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Frequently Asked Questions
Everything you need to know about Tofu fumé.









