Soja Gratin Bio

Soja Gratin Bio is an organic soy-based cream positioned as a plant-based dairy alternative for cooking and gratin dishes. It receives a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugar (1.2 g per 100 ml) and reduced saturated fat (1.4 g per 100 ml) but moderate total fat and salt (0.45 g per 100 ml). The formulation includes wheat flour and starch (making it unsuitable for gluten-free diets), contains soy and gluten allergens, and employs the additives E322 (lecithin) and E412 (guar gum) while remaining palm-oil-free and certified organic.