
Product Insights
Pain complet seigle, a wholemeal rye bread from the German brand Bjorg, is certified organic and sold in a vacuum‑packed plastic bag/box. Nutritionally, it belongs to the 'Cereals and potatoes' and 'Bread' groups, carries a Nutri‑Score of B, falls in the moderate processing NOVA 3 category, provides about 10 g of fiber per 100 g (well above the average 5.38 g), low sugar (4 g) and low fat, while delivering roughly 200 kcal and 1.1 g of salt, which is lower than typical breads. The product contains gluten and may have traces of milk, nuts, sesame and soy, is vegan, and its packaging (plastic bag and cardboard) contributes to a Planet‑Score A+, reflecting a strong environmental profile despite the use of non‑recyclable plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this rye loaf contains roughly half the salt (1.1 g vs 3.96 g), slightly less sugar (4 g vs 4.79 g), double the fiber (10 g vs 5.38 g) and about 200 kcal per 100 g, making it lower‑calorie but lower in protein than typical breads.
Ingredients
Farine complète de seigle* 59%, eau, sel marin, levure. Peut contenir des traces de lait, fruits à coque, graines de sésame et de soja. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Pain complet seigle.









