Why is Pain de mie american sandwich complet sans sucres ajoutés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labelled NOVA 4 because its formulation relies on refined whole‑wheat flour, added vegetable oil, malted rye flour, yeast, and a flavored aroma that may contain alcohol, processes typical of industrially produced breads. Although the product lists zero additives, the flavoring and processing steps count toward the ultra‑processed classification.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 3.6 g of sugars per 100 g, the loaf is below the average sugar level for similar breads, making it a moderate choice for diabetics when portion‑controlled. The salt content of 1.1 g per 100 g is also lower than many processed breads, which helps limit sodium intake for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The bread is vegan‑compatible because all listed ingredients are plant‑based, though the flavoring contains alcohol, which some vegans avoid. It is not gluten‑free due to wheat flour and added wheat gluten, and it is high in carbohydrates, making it unsuitable for a keto diet. Halal status cannot be confirmed from the available information.

Harrys • 600 g

Pain de mie american sandwich complet sans sucres ajoutés 600g

Cereals And Potatoes

Product Insights

The product is a wholemeal sliced sandwich loaf belonging to the bread family. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed food, while offering a relatively high fiber content of 8.1 g per 100 g and low added sugars. However, it contains gluten, traces of common allergens such as eggs, soy and milk, and includes a flavoring that may contain alcohol, which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat6.8 g

Saturated Fat0.5 g

Carbohydrates43 g

Sugars3.6 g

Comparative Analysis

Compared to the average sliced bread, this wholemeal sandwich loaf contains less sugar (3.6 g vs 4.75 g per 100 g), slightly more fat (6.8 g vs 5.5 g), lower salt (1.1 g vs 3.84 g), higher fiber (8.1 g vs 5.38 g), and fewer calories (280 kcal vs 345 kcal).

Ingredients

Farine complète de BLÉ 39,3%, eau, farine de BLÉ 26,7%, huile de colza, fibre de chicorée, arôme (contient alcool), sel, vinaigre, farine de SEIGLE maltée, levure, gluten de BLÉ, levure désactivée, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS À COQUE et GRAINES DE SÉSAME.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.