
Product Insights
Harry's extra-soft wholemeal sliced bread is a human food product classified in the PNNS groups "Cereals and potatoes" and "Bread", marketed as a no-added-sugar option but actually containing 5.1 g of sugars per 100 g. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its refined flours, rapeseed oil and a flavoring that includes alcohol, while still offering benefits such as 8 g of protein, 6 g of fiber and a low salt level of 1.1 g per 100 g. The loaf is certified free of added palm oil and achieves an A+ Eco-score, yet its plastic envelope packaging, presence of gluten and possible trace allergens (eggs, soy, milk, nuts, sesame) limit its suitability for gluten-free or allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sliced wholemeal bread (average per 100 g: 4.79 g sugar, 5.52 g fat, 3.96 g salt), this Harry's loaf delivers slightly more sugar (5.1 g), a moderate fat level roughly matching the average, and considerably less salt (1.1 g).
Ingredients
Farine complète de BLÉ 45%, eau, farine de BLÉ 25%, huile de colza, arôme (contient alcool), gluten de BLÉ, sel, levure, vinaigre, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS A COQUE, GRAINES DE SÉSAME.
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Frequently Asked Questions
Everything you need to know about Harrys pain de mie extra moelleux complet sans sucres ajoutés 280g.











