
Product Insights
Harry's extra soft wholemeal sliced bread is a 500 g loaf made in France from whole‑wheat flour, water, colza oil, yeast, salt, vinegar, wheat gluten and a natural flavouring. It belongs to the Bread group (Cereals and potatoes → Bread), carries a Nutri‑Score of B and is placed in NOVA 4, indicating a highly processed product. Nutritionally it offers 7.1 g of fiber and 8.1 g of protein per 100 g with low saturated fat, but also contains moderate sugar (5.5 g) and salt (1 g), so it provides a balanced mix of nutrients while not being low in sugar or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It provides about 274 kcal per 100 g (lower than the average 349 kcal for similar breads), less saturated fat (0.4 g vs 1.4 g) and salt (1 g vs 3.96 g), more fiber (7.1 g vs 5.4 g), but higher sugar (5.5 g vs 4.8 g) and lower protein (8.1 g vs 9.9 g) than the category averages.
Ingredients
Farine complète de BLÉ 44%, eau, farine de BLÉ 24%, huile de colza, levure, arôme (contient alcool), sel, vinaigre, gluten de BLÉ, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS A COQUE, GRAINES DE SÉSAME.
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Frequently Asked Questions
Everything you need to know about Harrys pain de mie extra moelleux complet sans sucres ajoutés 500g.











