Why is Beau & bon Céréales & graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines refined flours, malted grains, added rapeseed oil, yeast, and a flavoring that contains alcohol; these ingredients and the multiple processing steps, such as malt extraction and flavor incorporation, meet the criteria for NOVA 4 even though no formal additives are listed on the label.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 3.5 g of sugars per 100 g, the bread is below the category average but still adds carbohydrate load, so diabetics should count it within their daily carbohydrate budget; the 1 g of salt per 100 g is relatively low, making it more compatible with hypertension management, though overall sodium intake from all foods should still be monitored.

Is the soy present in this bread a concern for people with soy allergy?

Yes, soybeans are listed among the ingredients and are highlighted in the allergen statement, meaning anyone with a confirmed soy allergy should avoid this product.

Harrys • 320 g

Beau & bon Céréales & graines

Cereals And Potatoes

Product Insights

Beau & bon Céréales & graines is a French‑made multigrain sliced bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. With a Nutri‑Score of B and a NOVA rating of 4, the loaf provides 286 kcal per 100 g, 12 g of protein and 6 g of fiber, but it also contains 6.5 g of fat, 0.7 g of saturated fat, 3.5 g of sugars and 1 g of salt, making it moderately high in fat and sugars while low in salt. The product is vegetarian and free from added sugar, palm oil and additives, yet it lists gluten, soybeans and sesame as allergens and therefore is unsuitable for gluten‑free, soy‑free or sesame‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat6.5 g

Saturated Fat0.7 g

Carbohydrates42 g

Sugars3.5 g

Comparative Analysis

Compared with the average sliced bread (average per 100 g: 4.75 g sugars, 5.5 g fat, 1.39 g saturated fat, 3.84 g salt, 345 kcal), this loaf is lower in sugars, fat, saturated fat, salt and energy, while offering slightly higher protein and fiber.

Ingredients

Farines de céréales 54,8% (BLÉ 46,6%, AVOINE 1,8%, riz, SEIGLE, ORGE 1,8%, SEIGLE malté, ORGE malté 0,3%), eau, graines 14,6% (tournesol 4,6%, SOJA, lin, millet, AVOINE 0,9%, maïs, ORGE 0,4%, SÉSAME), gluten de BLÉ, huile de colza, levure, arôme (contient alcool), sel, vinaigre, extrait d'acérola. Peut contenir des traces d'OEUF, LAIT, FRUITS A COQUE, MOUTARDE et LUPIN.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.