Why is Harrys brioche tranchée farine complète classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes refined wheat flours, added sugar, butter, oil, yeast, flavorings and other processed ingredients; the product does not list any additive numbers, so no certified food additives are declared, but the presence of flavorings with alcohol and color extracts still makes it an ultra-processed food.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 15 g of sugars per 100 g, the brioche can cause a rapid rise in blood glucose and should be consumed only in moderation by people with diabetes; the 0.93 g of salt per 100 g is moderate but contributes to daily sodium intake, so it is not ideal for strict low-salt dietary plans for hypertension.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the product contains fresh eggs at 9.5% of the formula and is clearly labelled with the egg allergen, so anyone allergic to eggs should avoid it.

Harrys • 485 g

Harrys brioche tranchée farine complète

Sugary Snacks

Product Insights

Harrys brioche tranchée farine complète is a sliced whole-wheat brioche that belongs to the sugary snacks and pastries groups. Per 100 g it supplies 336 kcal, 11 g of fat, 3.9 g of saturated fat, 0.93 g of salt and 7.5 g of fiber, which are all lower than the typical sweet-snack averages for energy, fat, saturated fat and salt, while its sugar level of 15 g remains relatively high. The product is classified as NOVA 4 ultra-processed, carries a Nutri-Score of C, contains egg, milk and gluten allergens, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal336 kcal

Fat11 g

Saturated Fat3.9 g

Carbohydrates47 g

Sugars15 g

Comparative Analysis

Compared with average sweet snack items, this sliced whole-wheat brioche provides 11 g of fat, 0.93 g of salt and 336 kcal per 100 g, which are substantially lower than the category averages of 17.3 g fat, 1.9 g salt and 376 kcal, while it still delivers 15 g of sugars and 7.5 g of fiber.

Ingredients

Farine complète de BLÉ 27,8%, farine de BLÉ 27,5%, eau, sucre, OEUFS frais 9,5%, beurre pâtissier (LAIT), huile de colza, levure, arômes (contient BLÉ, alcool), sel, gluten de BLÉ, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de SOJA, FRUITS A COQUE et GRAINES DE SÉSAME.

84%

35%

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