Why is Brioche tressée nature allegée en sucres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the formulation involves refined wheat flour, added sugar, vegetable oil, orange‑blossom flavouring, and several processing steps such as dough development, leavening and baking; however, the label states that no synthetic additives or preservatives are used.

How does the sugar and salt content of this brioche affect a diabetic or hypertensive diet?

With 10 g of sugar and 0.82 g of salt per 100 g, the product provides a moderate amount of sugar that can raise blood glucose levels and a salt level that contributes to daily sodium intake; people managing diabetes or hypertension should limit portion sizes and consider it a treat rather than a staple.

Is the egg ingredient in this brioche a concern for consumers with egg allergies?

Yes, the brioche contains 12.5 % fresh eggs and the ingredient list highlights eggs as a highlighted allergen, so anyone with an egg allergy should avoid this product.

Harrys • 450 g

Brioche tressée nature allegée en sucres sans additifs 450g

Sugary Snacks

Product Insights

The product is a pre‑packaged braided brioche marketed as reduced‑sugar, classified in the "Sugary snacks" and "Pastries" groups of the PNNS. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product with no added preservatives. Nutritionally it provides 351 kcal per 100 g, 14 g fat (1.2 g saturated), 10 g sugars and 0.82 g salt, values that are lower than the average for similar sweet‑snack categories, while offering 7 g fiber and 8.7 g protein, and contains egg and wheat gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates44 g

Sugars10 g

Comparative Analysis

Compared with the average sweet‑snack, this brioche contains roughly 6 g less sugar (10 g vs 16.7 g), about 3 g less fat (14 g vs 17.3 g), and half the salt (0.8 g vs 1.9 g) per 100 g, while providing higher fiber (7 g vs 2.3 g) and similar protein.

Ingredients

Farine de BLÉ 56%, eau, OEUFS frais 12,5%, huile de colza, sucre, fibres (BLÉ, AVOINE), arômes dont fleur d'oranger (contient alcool), levure, sel, gluten de BLÉ, extraits végétaux à pouvoir colorant (curcuma, paprika), farine d'ORGE malté, extrait d'acérola. Peut contenir des traces de LAIT, GRAINES DE SÉSAME, FRUITS À COQUE et SOJA.

84%

35%

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