Brioche tranchée nature ss additif

Brioche tranchée nature ss additif is a sliced plain brioche belonging to the Sugary snacks (Pastries) family, made in France from wheat flour, eggs, butter and colza oil. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high refined‑flour base, added sugars (15 g per 100 g), moderate saturated fat (4.3 g) and 1.1 g of salt, while offering 5 g of fiber. Positive points include the absence of additives, no palm oil, and a relatively high fiber content, but the high sugar, moderate salt and the industrial processing lower its overall nutritional profile.