Why is Brioche tranchée nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, butter and several processing steps such as emulsification and enrichment, which places it in the ultra‑processed NOVA 4 group. Its additive list includes emulsifiers E471 and E481, a thickener E417 (gomme Tara), an antioxidant E300 (ascorbic acid), and a colour E160 (carotenoids), all of which are typical of highly processed bakery items.

How does the sugar and salt content in Brioche tranchée nature affect a diabetic or hypertensive diet?

With 12 g of sugar and 0.97 g of salt per 100 g, the brioche can raise blood glucose levels and contribute to daily sodium intake, which may be problematic for people managing diabetes or high blood pressure; consumption should therefore be limited or balanced with lower‑sugar, lower‑salt foods.

Is the wheat and gluten in this brioche a concern for people who need to follow a gluten‑free diet?

Yes. The product is made from 53 % wheat flour and includes added wheat gluten, making it unsuitable for anyone requiring a gluten‑free diet or who is sensitive to gluten.

Marque Repère, Epi d'Or • 500 g

Brioche tranchée nature

Sugary Snacks

Product Insights

Brioche tranchée nature is a plain sliced brioche belonging to the ‘Sugary snacks’ dietary family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its refined wheat flour, added sugar, butter, and a range of additives such as emulsifiers (E471, E481), a thickener (E417), an antioxidant (E300) and a colour (E160). The product also provides moderate fiber (2.1 g per 100 g) and protein from eggs and butter, while containing sugar (12 g), saturated fat (2.8 g) and salt (0.97 g) per 100 g, and includes the allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat11 g

Saturated Fat2.8 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains less sugar (12 g vs 16.6 g), less saturated fat (2.8 g vs 8.75 g) and lower salt (0.97 g vs 1.94 g) per 100 g, while its fiber content (2.1 g) is close to the category average (2.29 g).

Ingredients

Farine de blé 53 % ; œufs frais 13 % ; sucre ; eau ; beurre concentré ; huile de colza ; émulsifiants: E471, E481 ; sel ; levure ; arômes naturels (dont alcool) ; gluten de blé ; épaississant : gomme Tara ; agent de traitement de la farine : acide ascorbique ; levure désactivée ; colorant : caroténoïdes.

84%

35%

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