Marque Repère, Épi d'Or • 700 g
Brioche tranchée
Product Insights
Brioche tranchée is a sliced pure-butter brioche marketed as a sweet snack and falls within the PNNS groups of Sugary snacks and Pastries. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) due to refined flour, added sugars and multiple industrial additives. While it supplies modest fiber (2.2 g per 100 g) and a relatively low salt level, its high sugar (13 g) and saturated fat (3.8 g) content give it a less favourable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Brioche tranchée provides 13 g of sugar per 100 g (slightly below the 16.6 g average), 0.82 g of salt (less than half the 1.94 g average), and 3.8 g of saturated fat (well under the 8.8 g average), making its sugar and salt levels modest for its category but still delivering a sweet, high-calorie treat.
Ingredients
wheat flour 53% , fresh eggs 13%, sugar, water, concentrated butter, rapeseed oil, emulsifiers: e471, e481, salt, yeast, natural aromas (including alcohol), wheat gluten, thickener: tara gum, flour processing agent: ascorbic acid, yeast deactivated, dye: carotenoids,
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Frequently Asked Questions
Everything you need to know about Brioche tranchée.
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