
Product Insights
The Brioche tranchee skyr is a French-style sliced sweet pastry classified as a sugary snack (PNNS groups: Sugary snacks, Pastries). It carries a Nutri-Score of C and is placed in NOVA group 4 (ultra-processed), containing wheat flour, sugar, rapeseed oil, eggs, butter, skyr and allergens such as gluten, egg and milk. While its sugar (12 g), saturated fat (1.7 g) and salt (0.9 g) per 100 g are lower than the average for sweet pastries and it provides a relatively high fiber content (4.3 g), the product remains moderate in total calories and fat and includes animal-derived ingredients, making it unsuitable for vegan or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this sliced skyr brioche contains less sugar (12 g vs 16.6 g), lower saturated fat (1.7 g vs 8.75 g), less salt (0.9 g vs 1.94 g), fewer calories (~346 kcal vs 376 kcal) and more dietary fiber (4.3 g vs 2.29 g).
Ingredients
Farine de BLÉ* 55%, sucre, huile de colza, ŒUFS*/** entiers frais 8,8 %, spécialité LAITIÈRE nature (skyr) 5%, levain (eau, farines de BLÉ* 1,2% et de SEIGLE, levures), BEURRE, sel, GLUTEN DE BLÉ, levure, arôme naturel de vanille (contient alcool), jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.
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Frequently Asked Questions
Everything you need to know about Brioche tranchée skyr.











