Why is Brioche tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA 4 because it is made from refined wheat flour, added sugars, butter, and includes food‑grade additives such as mono‑ and diglycerides of fatty acids (E471) and carotenoid colour (E160). These ingredients, together with processing steps like baking and inclusion of flavorings, give it the ultra‑processed status.

How does the sugar and salt content in this sliced brioche affect a diabetic or hypertensive diet?

With 11 g of sugar and 0.9 g of salt per 100 g, the brioche adds a moderate amount of carbohydrates that can raise blood glucose levels and contributes nearly half the recommended daily sodium limit, so people managing diabetes or high blood pressure should consume it only in small portions and account for it within their overall daily intake.

Is the egg content in Brioche tranchée a concern for people with egg allergy?

Yes. The product lists fresh eggs (7 % of the formulation) among its ingredients and flags egg as an allergen, making it unsuitable for anyone with an egg allergy.

Auchan • 0.5 kg

Brioche tranchée

Sugary Snacks

Product Insights

Brioche tranchée is a sliced sweet brioche classified within the Sugary snacks and Pastries families. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, reflecting the presence of refined flour, added sugars, butter and several food additives. While it provides moderate fiber and protein, its sugar, fat and salt levels are modest compared with many similar snacks, yet the overall processing level and allergen content (egg, gluten, milk) may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat9.9 g

Saturated Fat2.4 g

Carbohydrates53 g

Sugars11 g

Comparative Analysis

Compared with typical sugary snacks, this sliced brioche contains lower amounts of sugar (11 g vs 16.6 g), fat (9.9 g vs 17.3 g), saturated fat (2.4 g vs 8.8 g) and salt (0.9 g vs 1.9 g) per 100 g.

Ingredients

Farine de BLÉ (BLÉ origine France)55%, sucre,ŒUFS* frais 7%, eau, huile végétale de colza, levure, BEURRE concentré (LAIT), GLUTEN DE BLÉ, arômes naturels (contient BLÉ), sel, émulsifiant: mono - et diglycérides d'acides gras, fibre de pomme de terre, rhum, colorant: caroténoïdes, poudre d'acérola.* issus de poules élevées au sol

84%

35%

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