
Product Insights
Brioche tranchée belongs to the Sugary snacks dietary family and carries a Nutri-Score of D, reflecting a moderate amount of sugars (13 g per 100 g) and a relatively high salt content (0.83 g per 100 g). The product is classified as ultra‑processed (NOVA group 4) and includes additives such as the colourant E160 (carotenoids) and the antioxidant E300 (ascorbic acid), as well as natural flavourings that contain alcohol. While its fat, saturated fat and overall energy are lower than many comparable sweet snacks, the high carbohydrate load and presence of common allergens (eggs, gluten, milk) limit its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this sliced brioche contains less sugar, fat, saturated fat and salt, while offering slightly more protein and fiber, but its carbohydrate level is higher.
Ingredients
Farine de BLÉ 57% (BLÉ origine France), ŒUFS* entiers frais 14%, sucre, eau, huile de colza, beurre (LAIT) concentré, sel, arômes naturels (contient alcool), gluten de BLÉ, levure, levure désactivée, colorant: caroténoïdes, antioxydant: acide ascorbique.*Issus de poules élevées au sol
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Frequently Asked Questions
Everything you need to know about Brioche tranchée.










