
Product Insights
Brioche tranchée is a sliced sweet brioche classified as a sugary snack and pastry, bearing a Nutri-Score of D and a NOVA 4 ultra‑processed rating. It offers moderate protein (8.3 g per 100 g) and lower-than-average sugar, fat, saturated fat, and salt compared with typical sugary snacks, but it contains added sugars, several additives, and allergens such as eggs, gluten and milk. The product’s packaging is a plastic bag, and its environmental score is B, reflecting a moderate overall impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snack averages, this sliced brioche contains less sugar (11 g vs 16.6 g), less fat (10 g vs 17.3 g), and about half the salt (0.95 g vs 1.94 g) per 100 g.
Ingredients
Farine de BLÉ (BLÉ origine France) 55%, sucre, eau, OEUFS* frais 7%, huile végétale de colza, BEURRE concentré (lait), levure, GLUTEN DE BLÉ, arômes naturels (contient BLÉ et alcool), sel, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola. *Issus de poules élevées au sol
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Frequently Asked Questions
Everything you need to know about Brioche tranchée.









