Why is Brioche moins de sucre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because its formulation relies on refined wheat flour, added sugar, a flavoring with alcohol and other industrial ingredients such as colza oil and wheat gluten, which are characteristic of ultra‑processed foods even though no separate additive codes are listed.

How does the sugar and salt content in this low‑sugar brioche affect a diabetic or hypertensive diet?

With 9.3 g of sugar and 1 g of salt per 100 g, the product contains less sugar and salt than the average sweet snack, but it still contributes a notable amount of carbohydrates and sodium, so people managing diabetes or high blood pressure should consume it in moderation and account for it within their daily limits.

Is the presence of fresh eggs in this brioche a concern for consumers with egg allergy or for those seeking vegan options?

Yes; the product lists fresh eggs at 9 % of the formulation, making it unsuitable for anyone with an egg allergy and incompatible with vegan diets.

Harry's • 485 g

Brioche moins de sucre

Sugary Snacks

Product Insights

Brioche moins de sucre is a pre‑packaged low‑sugar brioche that falls under the Pastries category (PNNS group: Sugary snacks). It carries a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4), contains added sugar, refined wheat flour, colza oil and a flavoring that includes alcohol, making it non‑vegan and allergenic for egg and gluten‑sensitive consumers. Nutritionally it offers lower sugar, fat and salt than the typical sweet snack, while providing a high fiber content, yet the moderate salt level and presence of allergens limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates46 g

Sugars9.3 g

Comparative Analysis

Compared with the average sweet snack, this brioche delivers about 44% less sugar, 42% less fat and roughly half the salt per 100 g, while offering more than three times the fiber.

Ingredients

Farine de BLÉ 52,5%, eau, OEUFS frais 9%, huile de colza, sucre 8,5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de LAIT, SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.

84%

35%

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