
Product Insights
This product is a whole‑meal sliced sandwich loaf made from a blend of whole‑grain and refined wheat flours, sunflower and brown flax seeds, and rapeseed oil. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product despite its high fiber (7 g) and protein (11 g) content. While the bread is low in sugar (3.5 g), salt (0.9 g) and energy (303 kcal) per 100 g, it is relatively high in total fat (9 g) and contains gluten and possible traces of egg, soy and milk, which may be problematic for certain allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced whole‑meal breads, this loaf provides less sugar (3.5 g vs 4.75 g), markedly lower salt (0.9 g vs 3.84 g) and fewer calories (303 kcal vs 345 kcal), but contains more fat (9 g vs 5.5 g), higher protein (11 g vs 9.9 g) and more fiber (7 g vs 5.4 g).
Ingredients
Farines 57% (farine complète de BLÉ 28,6%, farine de BLÉ 28,4%), eau, graines de tournesol 6,1%, son de BLÉ 4,2%, graines de lin brun 3,1%, huile de colza, gluten de BLÉ, levure, arôme (contient alcool), sel, vinaigre, extrait d'acérola. Peut contenir des traces d'OEUF, SOJA, LAIT, FRUITS A COQUE, GRAINES DE SÉSAME, LUPIN et MOUTARDE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beau & bon à la farine complète de blé.













