Why is this spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it combines basic dairy ingredients with isolated milk proteins, added dietary fibers (inulin and lemon fiber) and a food-acid regulator (citric acid), plus salt; these industrially produced components and the manufacturing steps place it in the NOVA 4 category.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With only 4.7 g of sugar per 100 g, the spread is relatively low-sugar and therefore less likely to spike blood glucose, but its 1 g of salt per 100 g exceeds the typical dairy-dessert average and can contribute to elevated blood pressure, making it less suitable for strict hypertensive diets.

Is the milk protein in this spread a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains milk proteins and cheese made from pasteurised milk, so it is not safe for individuals with dairy allergies and may contain lactose, making it unsuitable for those with lactose intolerance.

LINDAHLS PRO • 125 gram

Fromage à tartiner

Milk And Dairy Products

Product Insights

This 125 g spreadable cheese from LINDAHLS PRO is marketed as a dairy dessert. It belongs to the Milk and dairy products group (Dairy desserts), carries a Nutri-Score of D, and is classified as ultra-processed (NOVA 4), offering low sugar and added dietary fiber but high saturated fat and moderate salt. While it supplies milk protein and prebiotic fiber, the elevated saturated-fat and salt levels limit its suitability for low-fat, low-salt or heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat9 g

Saturated Fat6 g

Carbohydrates9.5 g

Sugars4.7 g

Comparative Analysis

Compared with the average dairy dessert, this spread contains about half the sugar (4.7 g vs 11.05 g), nearly double the saturated fat (6 g vs 2.75 g) and roughly 70 % more salt (1 g vs 0.58 g).

Ingredients

Protéine de lait, fromage au lait pasteurisé, fibres alimentaires (inuline, fibres de citron), correcteur d'acidité (acide citrique), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner.

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Conad

175 g