
Product Insights
Comté Le Montarlier is a traditional French cow's milk cheese produced by President, carrying the AOP label and falling under the Milk and dairy products group, specifically the Cheese subgroup. Per 100 g it delivers 26 g of protein and zero sugar but is high in saturated fat (24 g) and provides about 406 kcal of energy, resulting in a Nutri-Score of D and a NOVA 3 classification. While it offers a rich, buttery flavor and substantial calcium, its high saturated fat and energy content suggest moderate consumption, and its plastic bag packaging is only partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product, Comté Le Montarlier contains no sugar (well below the 1.83 g average), less salt (0.85 g vs 3.31 g), but markedly more saturated fat (24 g vs 15.3 g), higher total fat and energy (about 30 g fat and 406 kcal vs 25 g fat and 323 kcal) while delivering more protein (26 g vs 20.2 g).
Ingredients
Lait, sel, cultures.
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Frequently Asked Questions
Everything you need to know about Comté Le Montarlier.









