President
L’extra fondant
Product Insights
L'extra fondant is a French cow‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a moderately processed cheese with high fat (28 g) and saturated fat (20 g) per 100 g, while sugar is negligible. The product provides a good amount of protein (24 g) but its salt level (1.5 g) is moderate and the overall calorie density (355 kcal) is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this cheese contains no sugar (0 g vs 1.83 g average), more fat (28 g vs 25 g) and saturated fat (20 g vs 15.3 g), while its salt is lower (1.5 g vs 3.3 g) and it delivers 355 kcal versus the category’s 323 kcal.
Ingredients
lait de vache pasteurisé origine France, sel, ferments lactiques, lait, fécule de pommes de terre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about L’extra fondant.
