Why is Pavés Fondants à l'Emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains multiple processed ingredients such as powdered egg white, barley malt extract, thickening agents (carob seed flour, xanthan gum), and the preservative potassium sorbate; these, together with the breaded coating and the combination of several dairy and cereal components, place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 1.2 g of sugars per 100 g, the product is low in sugar and therefore does not significantly raise blood glucose, but its 1.5 g of salt (≈600 mg sodium) contributes a moderate amount of sodium, which can be a concern for hypertension and should be accounted for within daily limits.

Is Pavés Fondants à l'Emmental suitable for gluten‑free, vegan, or keto diets?

No; the recipe includes wheat flour, wheat gluten and barley malt extract, providing gluten, and it contains dairy milk and egg white, making it unsuitable for vegan or gluten‑free diets, while its high carbohydrate (20 g) and fat content also conflict with typical keto guidelines.

PRÉSIDENT • 0.2 kg

Pavés Fondants à l'Emmental

Milk And Dairy Products

Product Insights

The product is a French-made, breaded cheese block combining Emmental and mozzarella, packaged in a fresh carton and marketed as a ready-to-cook meal. It falls under the Composite foods / One-dish meals category, carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed item with added thickeners, a preservative (potassium sorbate) and emulsifier (xanthan gum). Nutritionally it supplies 271 kcal, 15 g fat (7.5 g saturated), 14 g protein and 1.5 g salt per 100 g, but also contains allergens (milk, eggs, gluten) and a relatively high saturated‑fat level, which moderates its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat15 g

Saturated Fat7.5 g

Carbohydrates20 g

Sugars2 g

Comparative Analysis

Compared with average cheese‑based composite meals, it contains about double the fat (15 g vs 5.9 g), almost four times the saturated fat (7.5 g vs 1.9 g) and 55 % more energy (271 kcal vs 175 kcal), while delivering lower sugar (1.2 g vs 3.6 g) and less salt (1.5 g vs 3.6 g).

Ingredients

Emmental 26,7% (LAIT de vache pasteurisé origine France, sel, ferments), Mozzarella 23,9% (LAIT de vache pasteurisé origine UE, sel, ferments), farine de BLE (contient GLUTEN), riz soufflé 14,7%, eau, huile de tournesol, sucre, extrait de malt d'ORGE (contient GLUTEN), blanc d'OEUF en poudre, sel, GLUTEN de blé, fécule de manioc, épaississants : farine de graines de caroube, gomme xanthane, conservateur : sorbate de potassium., Traces possibles de : MOUTARDE, CELERI, SOJA, FRUITS A COQUES.

84%

35%

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