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Fromage
Product Insights
Fromage is a meltable processed cheese produced in France and classified under the Milk and dairy products > Cheese group. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product; its nutrition facts show high sugar at 7 g, moderate fat at 19.5 g with 14 g saturated fat, 1.8 g salt, and relatively low protein at 9 g per 100 g. The formulation includes several additives (E1105, E331, E339, E407, E410, E415, E450, E452) and contains milk and egg‑derived lysozyme, delivering a high‑calcium claim while reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average melted‑cheese profile, this cheese contains far more sugar (7 g vs 1.8 g) and carbohydrates (7 g vs 4.4 g), less fat (19.5 g vs 25 g) and salt (1.8 g vs 3.3 g), and provides roughly half the protein (9 g vs 20 g) per 100 g.
Ingredients
Lait écrémé reconstitué, fromages (lait, sel, ferments, conservateur: lysozyme d'œuf), beurre (lait), lactosérum (lait), sels de fonte (E452, E331, E450, E339), épaississants (E407, E415, E410), VA
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Frequently Asked Questions
Everything you need to know about Fromage.
