Why is CROCCANTE ALLA MOZZARELLA GALBANI classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made with industrially processed mozzarella, breaded wheat flour, and several functional ingredients, including the preservative potassium sorbate (E202), the thickener xanthan gum (E415), carob seed flour, malted barley extract and powdered egg white, which together trigger the NOVA 4 ultra-processed classification.

How does the sugar and salt content in these mozzarella croquettes affect a diabetic or hypertensive diet?

With 1.3 g of sugar and 1.2 g of salt per 100 g, the snack contributes a modest amount of carbs but a relatively high sodium load that can raise blood pressure, so diabetics and individuals with hypertension should limit portion size and monitor total daily intake.

Is the powdered egg white ingredient a concern for individuals with egg allergy?

Yes, the inclusion of powdered egg white introduces egg protein, making the product unsafe for anyone with an egg allergy.

GALBANI • 150 g

CROCCANTE ALLA MOZZARELLA GALBANI 150G X6 (6 paletsx25g)

Milk And Dairy Products

Product Insights

Croccante alla Mozzarella GALBANI is a breaded mozzarella cheese snack that belongs to the Milk and Dairy Products group, specifically cheese. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, delivering about 271 kcal per 100 g, 9 g of saturated fat, 1.2 g of salt, 1.3 g of sugars and 12 g of protein. While it provides calcium and a higher-than-average 1.48 g of fiber, its high saturated-fat content, presence of multiple allergens (milk, gluten, egg, celery, mustard, soy, nuts) and lower protein compared with typical cheese make it a less optimal choice for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat16 g

Saturated Fat9 g

Carbohydrates21 g

Sugars1.3 g

Comparative Analysis

Compared with average cheese snacks, this product offers less sugar (1.3 g vs 1.83 g), less salt (1.2 g vs 3.31 g) and lower saturated fat (9 g vs 15.29 g), but also provides considerably less protein (12 g vs 20.25 g) and more fiber (1.48 g vs 0.23 g).

Ingredients

Mozzarella 46.8% (LAIT (origine UE), sel, ferments), eau, farine de BLE (contient GLUTEN), riz soufflé 10.4%, huile de tournesol, sel, sucre, fécule de manioc, extrait de malt d'ORGE (contient GLUTEN), blanc d'OEUF en poudre, GLUTEN de BLE, épaississants : farine de graines de caroube, gomme xanthane, conservateur : sorbate de potassium. Présence possible de : MOUTARDE, CELERI, SOJA, FRUITS A COQUES.

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