
Product Insights
Galbani Mozzarella Cucina Rapée Maxi Format is a grated, stretched‑curd cheese made from pasteurised cow's milk and packaged in a 300 g envelope, sold in multipacks of twelve. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting a relatively processed cheese with high saturated fat (16 g) and moderate salt (1.2 g) per 100 g. While it provides a strong protein boost (25 g) and lower overall fat, sugar and salt than many cheeses, its saturated fat and sodium levels remain a nutritional drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this mozzarella offers slightly less total fat (22 g vs 25 g), lower salt (1.2 g vs 3.3 g) and sugar (1 g vs 1.8 g), higher protein (25 g vs 20.3 g), but its saturated fat is a bit higher (16 g vs 15.3 g).
Ingredients
Mozzarella 98,2% (LAIT), fécule de pomme de terre.
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Frequently Asked Questions
Everything you need to know about GALBANI MOZZARELLA CUCINA RAPEE MAXI FORMAT 300g x12.










