Question 1

Why is Emmental coeur de meule classified as a processed cheese (NOVA 3) and what additives does it contain?

Accepted Answer

The cheese is placed in NOVA group 3 because it is made from pasteurised cow's milk, to which salt and bacterial ferments are added - a typical processing step for cooked-pressed cheeses - yet it contains no additional food additives; the only non-milk ingredients are salt and natural cheese cultures.

Question 2

How does the saturated fat and salt content of this cheese affect a heart-healthy or hypertensive diet?

Accepted Answer

With 21 g of saturated fat per 100 g, the cheese contributes a high amount of cholesterol-raising fats, and although its salt is only 0.36 g (lower than many cheeses), regular consumption can still add to daily sodium intake, so it should be enjoyed in moderation by individuals monitoring heart health or blood pressure.

Question 3

Is the cow's milk in Emmental coeur de meule safe for people with lactose intolerance or dairy allergies?

Accepted Answer

The product is made from whole cow's milk and therefore contains lactose and the milk protein casein; it is not suitable for dairy-allergic consumers and may cause symptoms for those who are lactose intolerant, although the fermentation process can slightly reduce lactose levels.

Président • 200 g

Emmental cœur de meule

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